Thursday, February 3, 2011

Thursday, 2-3-2011

snack - a couple teaspoons full of chili

Dinner - grilled cheese made with 2 slices of pumpernickel/rye bread an 3 oz of alpine lace swiss cheese

Snack - 1/2 C of ricotta cheese with 1 C of raspberries. Pistachios & pecans

Lunch - 4 turkey meatballs and 1 sweet potato

Breakfast - zone bar and pistachios

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